Delicious Awaji beef raised on Awaji Island, where livestock farming is thriving!
In this issue, we will introduce Awaji beef, an ingredient used in our restaurant!
Awaji beef" is "Wagyu beef with excellent qualities that have been preserved and inherited" produced by selecting and breeding excellent mother cows on Awaji Island and other areas. It is loved as a high quality black Wagyu beef and is recognized as the "root" of Kobe Beef and Matsuzaka Beef, which represent Japan.
The meat, taste, and aroma are all of high quality!
Awaji beef raised freely in the nature of Awaji Island is of high quality in terms of both aroma and meat quality.
The flavor of the meat and the aroma of the fat blend perfectly in the mouth!
In addition, our "Awaji Beef Meat Wrapped Hamburger Steak" uses the highest grade of Japanese beef among Awaji beef.
The rich juices and deep flavor that spread to the palate can only be achieved by the quality of Awaji beef!
However, livestock farmers on Awaji Island face many problems, including working conditions that make it difficult to take time off, aging producers, and a shortage of bearers.
We hope that many people will recognize the delicious taste of Awaji beef, which is carefully raised for the benefit of consumers.
Awaji Beef Meat Wrapped Hamburger Steak contains the passion of livestock farmers and our restaurant staff for Awaji Beef.
When you come to "Uzu no Oka Onaruto Bridge Memorial Museum" on Awaji Island, please try our "Awaji Beef Meat Roll Hamburger Steak" made from the highest quality Awaji beef! Our staff look forward to serving you.
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