Beef tenderloin rolls that melt in your mouth with fat!
A new side menu item, "~Awaji Beef A5 Rank~ Beef Toro Maki" (1,200 yen (tax included), is now available.
A luxurious piece of carefully selected Awaji Island rice wrapped with the highest grade Awaji beef.
To enjoy the aroma, it is roasted over binchotan charcoal in front of the customer's eyes.
The inescapable yuwaku of melt-in-your-mouth Wagyu beef
After being seared, the meat is coated with lemon juice for a refreshing taste of fatty meat.
Sprinkling Awaji Island Jikozuku salt on the finish adds just the right accent and grinds the flavor of the Awaji beef and rice. The aroma of binchotan charcoal and the Awaji beef that melts in your mouth is a luxurious and unforgettable taste.
The melt-in-your-mouth fat of A5-ranked Awaji beef is wrapped with lemon and salt to create an enchanting beef tenderloin roll. Please try it for yourself. The "Awaji Beef A5 Rank Beef TOROMAKI" is a limited quantity item that can be ordered separately. Our staff look forward to serving you.
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