{"id":966,"date":"2024-08-18T09:05:32","date_gmt":"2024-08-18T00:05:32","guid":{"rendered":"https:\/\/nikunohi.uzunokuni.com\/?p=966"},"modified":"2024-09-22T12:42:49","modified_gmt":"2024-09-22T03:42:49","slug":"%e6%99%b4%e6%b5%b7%e3%83%b6%e4%b8%98%e9%80%9a%e4%bf%a1-%e7%ac%ac19%e5%8f%b7%e3%81%ab%e3%80%8c%e6%b7%a1%e8%b7%af%e7%89%9b%e8%82%89%e5%b7%bb%e3%81%8d%e3%83%8f%e3%83%b3%e3%83%90%e3%83%bc%e3%82%b0","status":"publish","type":"post","link":"https:\/\/nikunohi.uzunokuni.com\/en\/topics\/966\/","title":{"rendered":"Awaji Beef Rolled Hamburger Steak Today is Meat Day\" was introduced in Harumigaoka Tsushin No. 19!"},"content":{"rendered":"

Taste the meat-wrapped hamburger steak wrapped in Awaji beef with a spectacular view!<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Awaji Beef Rolled Hamburger Steak Today is Meat Day\" was introduced in Harumigaoka Tsushin No. 19!<\/strong><\/p>\n\n\n\n

\n

Uzu no Oka Awaji beef hamburger steak restaurant opened last March on the sky terrace of the Onaruto Bridge Memorial Hall.
A hamburger patty with the texture of ground beef and onions is wrapped around A5-rank Awaji Island black wagyu beef and seared over binchotan charcoal. The juices overflowing from the meat and the deep flavor are appealing.<\/p>\n<\/blockquote>\n\n\n\n

Dear Editorial Staff
Thank you very much for sharing this wonderful article with us!<\/p>","protected":false},"excerpt":{"rendered":"

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