{"id":1204,"date":"2025-08-03T16:48:47","date_gmt":"2025-08-03T07:48:47","guid":{"rendered":"https:\/\/nikunohi.uzunokuni.com\/?p=1204"},"modified":"2025-08-03T17:35:34","modified_gmt":"2025-08-03T08:35:34","slug":"%e5%a4%8f%e4%bc%91%e3%81%bf%e9%99%90%e5%ae%9a%ef%bc%81%e5%b3%b6%e3%81%ae%e6%a5%b5%e4%b8%8a%e5%92%8c%e7%89%9b%e3%82%92%e5%91%b3%e3%82%8f%e3%81%86%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%8c%e7%99%bb%e5%a0%b4","status":"publish","type":"post","link":"https:\/\/nikunohi.uzunokuni.com\/en\/topics\/1204\/","title":{"rendered":"Summer vacation only! Curry featuring the island's finest wagyu beef is now available!"},"content":{"rendered":"

Enjoy the island's finest Wagyu beef in all its splendor!<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Awaji Beef Wrapped Hamburger Steak Today, from Meat Day, we introduce a luxurious curry using Kunugiza beef, a brand of Japanese beef from the island, which is available only during summer vacation!<\/p>\n\n\n\n

What is Kunugiza-gyu (Kunugiza cattle)!<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Kunugiza beef is a brand of Japanese black cattle raised at Daizo Chikusan in Awaji City. Only female cattle of the Tajima breed are raised and thoroughly managed to ensure tender meat and fine graininess. The cattle are fattened using proprietary techniques, including the use of straw from Awaji Island, spring water, and an original blend of feed, which results in Wagyu beef with smooth fat and sweet meat. Only about 10 head per month are marketed on a monthly basis. At our restaurant, we offer many menu items using rare and attractive Kunugiza beef!<\/p>\n\n\n\n

The only time you can eat it is during summer vacation!<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Splendid Wagyu Beef Roll Curry 2,300 yen (tax included)<\/strong>
The rare Kunugiza beef loin, a rare brand of Japanese black cattle, is splendidly wrapped around rice in this exquisite Wagyu beef roll curry.<\/p>\n\n\n\n

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Kunugiza beef loin, which has a strong mouthfeel and flavor, island free-range eggs, and medium-hot curry, served with a salad.<\/p>\n\n\n\n

in the end<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

When you come to \"Uzu-no-oka Onaruto Bridge Memorial Museum\" during your summer vacation, please try our \"Awaji Beef Rolled Hamburger Steak Today is Meat Day\" menu! The staff look forward to serving you.<\/p>\n\n\n\n

Awaji Beef Wrapped Hamburger Steak Today is Meat Day<\/strong><\/p>\n\n\n\n

 Closed<\/p>\n\n\n\n

Tuesday
*Open on holidays and during Golden Week.
*Maintenance closed for 3 days in mid-December.
*Closed on December 31 and January 1 every year.<\/p>\n\n\n\n

 Business Hours<\/p>\n\n\n\n

10:00-16:30 (set menus are served from 10:30-15:00)<\/p>\n\n\n\n

 Store Locations<\/p>\n\n\n\n

\u3012656-0503
936-3, Fukura Hei, Minami-Awaji City, Hyogo Prefecture
Uzu no Oka Onaruto Bridge Memorial Hall<\/p>\n\n\n\n

 Phone number<\/p>\n\n\n\n

0799-52-2888<\/p>\n\n\n\n


INSTAGRAM:kyo_wa_nikunohi<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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