{"id":1008,"date":"2024-10-10T17:40:25","date_gmt":"2024-10-10T08:40:25","guid":{"rendered":"https:\/\/nikunohi.uzunokuni.com\/?p=1008"},"modified":"2024-11-23T18:42:48","modified_gmt":"2024-11-23T09:42:48","slug":"%e9%81%93-1%e3%82%b0%e3%83%a9%e3%83%b3%e3%83%97%e3%83%aa2024%e3%81%ab%e5%bd%93%e7%a4%be%e3%81%ae%e3%80%8c%e6%b7%a1%e8%b7%af%e5%92%8c%e7%89%9b%e8%82%89%e5%b7%bb%e3%81%8d%e3%81%8a%e3%82%80%e3%81%99-2","status":"publish","type":"post","link":"https:\/\/nikunohi.uzunokuni.com\/en\/topics\/1008\/","title":{"rendered":"Our \"Awaji Japanese Beef Rolled Omusubi\" will participate in the Michi-1 Grand Prix 2024!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Participation in the Road-1 Grand Prix 2024 is decided!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0034_20240712-1024x683.jpg\" alt=\"\" class=\"wp-image-989\" srcset=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0034_20240712-1024x683.jpg 1024w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0034_20240712-300x200.jpg 300w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0034_20240712-768x512.jpg 768w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0034_20240712-1536x1025.jpg 1536w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0034_20240712-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Our \"Awaji Japanese Beef Rolled Omusubi\" will participate in the Michi-1 Grand Prix 2024 to be held on September 21 (Sat.)-22 (Sun.), 2024!<\/strong>Awaji Japanese beef roll omusubi, which impresses with its meat, rice, and salt, are 400 yen each. All ingredients are grown in the nature of Awaji Island.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Awaji Wagyu marbled meat of the highest grade!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0038_20240712-1024x683.jpg\" alt=\"\" class=\"wp-image-990\" srcset=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0038_20240712-1024x683.jpg 1024w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0038_20240712-300x200.jpg 300w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0038_20240712-768x512.jpg 768w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0038_20240712-1536x1025.jpg 1536w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0038_20240712-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Among the black Japanese beef raised on Awaji Island<strong>Marbled meat of A5 rank, the highest meat quality grade, is used.<\/strong>It is a lean meat with good meat quality and melt-in-your-mouth texture and a deep flavor. In recent years, it has become a rare brand of beef on the island due to a lack of bearers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fresh and sweet Awaji Island Kinuhikari!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/1-1024x683.jpg\" alt=\"\" class=\"wp-image-983\" srcset=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/1-1024x683.jpg 1024w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/1-300x200.jpg 300w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/1-768x512.jpg 768w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/1-1536x1025.jpg 1536w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/1-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Awaji Island Kinuhikari is grown in the rich nature of Awaji Island.<strong>You will enjoy the fresh, elegant sweetness, refreshing taste, and rich aroma of the cooked rice.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nothing extra! Salt to complement the meat and rice!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0006_20240909-1024x683.jpg\" alt=\"\" class=\"wp-image-984\" srcset=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0006_20240909-1024x683.jpg 1024w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0006_20240909-300x200.jpg 300w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0006_20240909-768x512.jpg 768w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0006_20240909-1536x1025.jpg 1536w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0006_20240909-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Onokoroshizuku salt is made only from seawater from Awaji Island without adding any extra ingredients. It is slowly cooked in a cauldron and crystallized over 40 hours.<strong>The gentle aftertaste and mellowness complement the flavors of the meat and rice.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0021_20240712-1024x683.jpg\" alt=\"\" class=\"wp-image-987\" srcset=\"https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0021_20240712-1024x683.jpg 1024w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0021_20240712-300x200.jpg 300w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0021_20240712-768x512.jpg 768w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0021_20240712-1536x1025.jpg 1536w, https:\/\/nikunohi.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/0021_20240712-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Please come and try the meaty yet somehow simple \"Awaji Japanese Beef Rolled Omusubi\"!<br>Our staff will be waiting for you at the venue!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>","protected":false},"excerpt":{"rendered":"<p>\u9053-1\u30b0\u30e9\u30f3\u30d7\u30ea2024\u51fa\u5834\u6c7a\u5b9a\uff01 2024\u5e749\u670821\u65e5(\u571f)\u202222\u65e5(\u65e5)\u306b\u958b\u50ac\u3055\u308c\u308b\u9053-1\u30b0\u30e9\u30f3\u30d7\u30ea2024\u306b\u3001\u5f53\u793e\u306e\u300c\u6de1\u8def\u548c\u725b\u8089\u5dfb\u304d\u304a\u3080\u3059\u3073\u300d\u304c\u51fa\u5834\u3057\u307e\u3059\uff01\u8089\u3001\u7c73\u3001\u5869\u306b\u611f\u52d5\u3059\u308b\u6de1\u8def\u548c\u725b\u8089\u5dfb\u304d\u304a\u3080\u3059\u3073\u306f1\u500b400\u5186\u3002 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":""},"categories":[3,6,1],"tags":[],"class_list":["post-1008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-insta","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1008"}],"version-history":[{"count":1,"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1008\/revisions"}],"predecessor-version":[{"id":1009,"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1008\/revisions\/1009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/989"}],"wp:attachment":[{"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nikunohi.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}