{"id":7,"date":"2023-03-13T00:07:42","date_gmt":"2023-03-12T15:07:42","guid":{"rendered":"https:\/\/nikunohi.uzunokuni.com\/?page_id=7"},"modified":"2025-09-07T17:51:19","modified_gmt":"2025-09-07T08:51:19","slug":"%e3%83%88%e3%83%83%e3%83%97%e3%83%9a%e3%83%bc%e3%82%b8","status":"publish","type":"page","link":"https:\/\/nikunohi.uzunokuni.com\/en\/","title":{"rendered":"Top page"},"content":{"rendered":"
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We want more people to know about Awaji beef carefully raised in the rich natural environment of Awaji Island.<\/strong><\/h3>\n\n\n\n

Livestock farmers, who are confronted with living creatures, face many problems such as working conditions that make it difficult to take time off, aging producers, and a shortage of bearers. Nevertheless, they do not look down, and this \"Awaji beef-wrapped hamburger steak\" was developed through trial and error in the hope that many people will recognize the deliciousness of Awaji beef, which is carefully raised for the benefit of consumers.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Slowly baked hamburger steak rolled with the finest meat<\/h3>\n\n\n\n

A combination of ground Awaji beef and pork hamburger steak is wrapped with Awaji beef of A5 grade, the highest meat quality grade, and slowly grilled. It is characterized by its rich juices and deep flavor that spreads in the mouth. It can be served with special Awaji Island onion sauce or grated ponzu vinegar to your liking.
We have taken everyone's favorite hamburger steak and made it even more Awaji Island-style and meaty. We hope you will try our hamburger steak, which has reached the top of its class.<\/p>\n<\/div><\/div>\n<\/div>

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freshwater masu trout (Oncorhynchus masou ishikawae)It's not just cows,
Awaji Island Food Attractiveness<\/strong><\/h3>\n\n\n\n

The rice is Awaji Island rice cooked in a rice cooker. The satisfying set meal style includes miso soup with plenty of Awaji Island onions. The recommended way to eat it is with a hamburger steak topped with rice and a rich Awaji free-range egg.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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list of articles (e.g. in a magazine)MENU<\/span><\/h2>\n\n\n\n
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Awaji beef wrapped hamburger steak set meal<\/p>\n\n\n\n

1,980 yen (tax included)<\/p>\n\n\n\n

Awaji beef wrapped hamburger steak [180g]. The rice is a high quality variety of rice produced on Awaji Island and cooked in a real rice oven. The hamburger steak wrapped with Awaji beef and an egg is placed on top of the rice to make an \"egg burger donburi\" (rice bowl)!
Rice can be changed to roast beef on rice for +600 yen.<\/p>\n<\/div><\/div>\n\n\n\n

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Awaji Japanese Beef Roll Omusubi Set Meal<\/p>\n\n\n\n

2,400 yen (tax included)<\/p>\n\n\n\n

Awaji beef A5 rank loin, belly, and Awaji beef roast beef wrapped in Awaji Island rice omusubi. Along with the Awaji beef hamburger steak, you can enjoy changing the flavor with garlic-flavored special sauce, grated ponzu vinegar, and free-range eggs.<\/p>\n<\/div>

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Hagama Omusubi and Awaji Beef Skewer Set<\/p>\n\n\n\n

1,600 yen (tax included)<\/p>\n\n\n\n

High-grade rice produced on Awaji Island is cooked in a rice cooker to make the rice fluffy and salted. The salt used is \"Onokoroshizuku salt\" from Awaji Island, which has a deep flavor. The salted musubi is also delicious with meat miso and egg yolk on top!<\/p>\n<\/div><\/div>\n\n\n\n

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Meat and Rice Burger<\/p>\n\n\n\n

1,400 yen (tax included)<\/p>\n<\/div><\/div>\n\n\n\n

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Awaji beef rolled candy hamburger steak (180g)<\/p>\n\n\n\n

1,200 yen (tax included)<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Awaji Beef Skewer -Roast Beef <\/p>\n\n\n\n

800 yen (tax included)<\/p>\n<\/div><\/div>\n\n\n\n

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Awajishima Onion Steak<\/p>\n\n\n\n

500 yen (tax included)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Beverages<\/p>\n\n\n\n

Island Craft Cola
600 yen (tax included)<\/p>\n\n\n\n

Island Lemon Squash
600 yen (tax included)<\/p>\n\n\n\n

Adult Strawberry Squash
600 yen (tax included)<\/p>\n\n\n\n

Crazy Ginger Squash
600 yen (tax included)<\/p>\n\n\n\n

oolong tea
300 yen (tax included)

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dessert<\/p>\n\n\n

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Chilled university sweet potato 500 yen (tax included)<\/p>\n\n\n\n

Kachiwari Lemon 600 yen (tax included)<\/p>\n\n\n\n

Awaji Island Milk Ice Cream 600 yen (tax included)<\/p>\n\n\n\n

Ripe mikan ice cream 600 yen (tax included)<\/p>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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About the storeACCESS<\/span><\/h2>\n\n\n\n

The restaurant is located in the Uzuno-oka Sky Terrace area of the Uzuno-oka Onaruto Bridge Memorial Museum, on a hill overlooking the Naruto Straits. The outdoor terrace seating allows you to dine while enjoying the spectacular view. You and your dog are also welcome!<\/p>\n\n\n\n

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Onaruto Bridge Memorial Hall<\/figcaption><\/figure>\n\n\n\n
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Today is Meat Day Store Front<\/figcaption><\/figure>\n\n\n\n
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Uzu-no-oka Sky Terrace<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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<\/i> regular closing day<\/strong><\/p>\n\n\n\n

Tuesday
*Open on holidays and during Golden Week.
*Maintenance closed for 3 days in mid-December.
*Closed on December 31 and January 1 every year.<\/p>\n\n\n\n

<\/i> Business Hours<\/strong><\/p>\n\n\n\n

10:00-16:30 (set menus are served from 10:30-15:00)<\/p>\n\n\n\n

<\/i> Store Location<\/strong><\/p>\n\n\n\n

936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan
Uzu no Oka Onaruto Bridge Memorial Hall<\/p>\n\n\n\n

<\/i> Phone number<\/strong><\/p>\n\n\n\n

0799-52-2888<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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