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肉汁たっぷりの淡路牛！
月刊 神戸っ子 KOBECCO 2024年3月号に「淡路牛肉巻きハンバーグ定食」が紹介されました！
淡路牛のハンバーグをA5ランクの淡路牛で包み備長炭で焙った「淡路牛肉巻きハンバーグ定食」
まずはそのまま、次におろしポン酢や特製タマネギソースで味わい、シメは卵と共に丼にして完食！
Dear Editorial Staff
この度は素敵な雑誌でご紹介いただき、ありがとうございました！
月刊 神戸っ子 KOBECCO 2024年3月号に「淡路牛肉巻きハンバーグ定食」が紹介されました！
2024年3月8日
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