Luxurious use of rare Awaji beef
The "Awaji beef" used in our restaurant is very rare.
The number of livestock farmers on Awaji Island is decreasing every year due to aging and lack of bearers.
We want you to know the deliciousness of Awaji beef and its value, which is carefully raised over a long period of time in such an environment. Today and tomorrow, we will sear and serve the highest grade Awaji beef in front of you, with the producer's thoughts and feelings as well.
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